WEDDING MENUS 2023

It is important for us that your wedding at the Långvik Wellness Hotel is a celebration of your dreams. We have designed three versatile wedding menus for you to choose from. All menus include a welcome drink, delicious wedding meal with wines and PH7 conditory’s wedding cake with coffee or tea.

WEDDING MENU I

Minimum 20 persons

Aperitive: Champagne

COLD BUFFET
Chili shrimps with romaine salad and parmesan
Char-grilled salmon with arugula and mustard dressing
Roasted fillet of beef with red onion and blue cheese
Sweet potato with lemon and feta yoghurt sauce
Country style potato salad
Green salad
Bread and spread

MAIN COURSE OF YOUR CHOOSING
Smoked arctic char with beurre blanc sauce
Roasted fillet of beef with bearnaise sauce
Root vegetables with Västerbotten cheese and sage cream

3 glasses of house wine

WEDDING CAKE by pH7
Coffee/tea

105€ /person
Additional main course 12€

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WEDDING MENU II

Minimum 20 persons

Aperitive Champagne

COLD BUFFET
Hand peeled shrimps with lemon mayonnaise
Cured salmon with pickled cucumber and dill
Smoked duck breast and cherry jam
Roasted butternut squash with arugula and goat cheese
Haricots with nuts and roasted potato
Green salad
Bread and spread

MAIN COURSE OF YOUR CHOOSING
Smoked arctic char with beurre blanc sauce
Roasted fillet of beef with bearnaise sauce
Root vegetables with Västerbotten cheese and sage cream

3 glasses of house wine

WEDDING CAKE by pH7
Coffee /tea and avec: Hennessy VS/ Baileys

125€ /person
Additional main course 12€

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WEDDING MENU III

Minimum 10 persons

Aperitive Champagne

CANAPÉ
3pcs from the Canapé selection:

Salty:
Toast Skagen
Brie cheese with caramelized nuts
Smoked salmon with dill
Tartar from Finnish organic beef with truffle crème
Roasted jerusalem artichoke with rainbow trout row
Tomato with basil

Sweet:
Chocolate truffles
White chocolate mousse with sea-buckthorn
Macarons

THREE COURSE MENU FROM THE DINNER MENU SELECTION I AND II
Choose from valid dinner menus I and II by Season. Valid 18.1.-9.5.2023:

Dinner Menu I
Deep fried sweetbreads with forest mushrooms and truffle cream
Poached pike perch with leek hollandaise and duchesse potato
Sour milk panna cotta with blueberry and cardamom

Dinner Menu II
Jerusalem artichoke with vendace roe and smoked sour cream
Braised elk with beetroot and foie gras
Bundt cake with orange and sea buckthorn

3 glasses of house wine

WEDDING CAKE by pH7
Coffee /tea and avec: Hennessy VS/ Baileys

135 € / person

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ADDITIONAL COURSES

Blinis with vendace roe and sour cream – 10,90
Creamy Jerusalem artichoke soup – 9,50
Cheese selection – 9,00

NIGHT SNACKS

Prices €/person:
Finnish flatbread wrap – 8,60 (chicken-caesar/smoked salmon/vegetable)
Carelian pie with egg butter – 6,00
Hot dog buffet with traditional sides – 12,00
Selection of tapas (cold cuts, cheese, vegetables, bread etc.) 14,90

Dietary requirements and allergies are catered for within requests before the event. On site changes are charged 10€ per dish. All catering and amount of guests attending must be confirmed 30 days before the event. The confirmed amount will be used as an invoice. We reserve the right for changes. Prices include VAT.

SEND REQUEST TODAY!