Bookings

Welcome to Långvik!

All booking channels are not in English. We will do our best to offer this opportunity soon. If you need help, please contact reception or sales department:


+358 (0)9 2959 9301


+358 (0)9 2959 9139

WEDDING MENUS 2019

We have designed three versatile wedding menus for you to choose from. .

WEDDING MENU I

Minimun 20 persons

Aperitive Champangne

COLD BUFFET
Chared salmon with fennel
Chili shrimp salad
Goat´s cheese with yellow root and kale
Gem salad with Peltola blue cheese and bacon
Green salad
Bread and spread

MAIN COURSE OF YOUR CHOOSING
Chargrilled lavaret with terragon and beurre blanc sauce
Roasted filet of beef with Chimichurri sauce
Roasted free range chicken with thyme and portwine sauce
Coral lentil croquettes with Romesco sauce

3 glass of wine

WEDDING CAKE by pH7
Coffee

93 € / person
Additional main course 10,00

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WEDDING MENU II

Minimum 20 persons

Aperitive Champangne

COLD BUFFET
Alderwood smoked Salmon
Caesar salad
Sakgen with malt bread
Roasted oxfilet with garlic dressing
Buffalo Mozzarella with tomato and basil
Salad of potato with Dijon mustard and Capers
Dill Potatoes
Green salad
Bread and spread

MAIN COURSE OF YOUR CHOOSING
Chargrilled lavaret with terragon and beurre blanc sauce
Roasted filet of beef with Chimichurri sauce
Roasted free range chicken with thyme and portwine sauce
Coral lentil croquettes with Romesco sauce

3 glass of wine

WEDDING CAKE by pH7
Coffee and Avec

108 € / person
Additional maincourse 10,00

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WEDDING MENU III

Minimum 10 persons

Aperitive Champagne

CANAPÉ
3pcs Canape from the Canape selection

SALTY
Toast Skagen
Fish roe mousse with malt bread
Birch smoked salmon with dill
Foie gras mousse with fig
Fillet of beef with truffle cream
Brie cheese with nuts
Roasted Jerusalem artichoke

SWEET
Chocolate truffles
White chocolate mousse with blueberries
Macarons

THREE COURSE MENU FROM THE DINNER MENU SELECTION I AND II
Choose from valid dinner menus I and II by Season. Valid until 20.1.2010

DINNER MENU I
Jerusalem artichoke with pickled apple
Braised elk with cranberry and forest mushrooms
Chocolate panna cotta with cherries

DINNER MENU II
Celeriac with cep and goat cheese
Roasted arctic char with fennel and tagettes beurre blanc
Locally produced apple with caramel

3 glass of wine

WEDDING CAKE by pH7
Coffee and Avec

118 € / person

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ADDITIONAL COURSES
Petit Blinis with Vendance roe and sour cream 10,90
Creamy soup of Jerusalem Artichoke 9,50
Cheese selction 9,00

Dietary requirements and allergies are catered for within requests before the event. On site changes are charged 10€ per dish. All catering and amount of guests attending must be confirmed 14 days before the event. The confirmed amount will be used as an invoice. We reserve the right for changes. Prices include VAT.

ASK OFFER TODAY!