Our cuisine is a blend of classic cooking and modern Scandinavian kitchen. Our food philosophy is based on natural food that is produced locally. We design our menus according to the food year, and always get the best flavours out of the ingredients that are offered by each season.
TASTING MENU -21.1.2019
Celleriac with apple
Lobster with butternut squash
Filet of deer with blackberry sauce
Blackcurrant with currant sorbet
64€ / person
*We recommend the menu for entire party.