Our cuisine is a blend of classic cooking and modern Scandinavian kitchen. Our food philosophy is based on natural food that is produced locally. We design our menus according to the food year, and always get the best flavours out of the ingredients that are offered by each season.
TASTING MENU -24.4.2018
Smoked eggplant and basil
Fried scallop ”Clam showder”
Glaced Iberico pork and onion consommé
Peanut cake and caramel ice cream
64€ / person
*We recommend the menu for entire party.