TASTING MENUS
Welcome to dinner! Please make a table reservations in advance so that we can prepare for your arrival and make sure safe distances will be maintained. Seating per serving is limited, and the time slots are graded. Book a table online.
Our cuisine is a blend of classic cooking and modern Scandinavian kitchen. Our food philosophy is based on natural food that is produced locally. We design our menus according to the food year, and always get the best flavours out of the ingredients that are offered by each season.
We recommend the menu for entire party.
TASTING MENU
3.9.2020-26.1.2021
Amuse
~ ~
Roasted beetroot with raspberry and homemade cream cheese
~ ~
Pumpkin risotto
~ ~
Quail from Hepokumpu farm with chestnut and apple sauce
~ ~
Pre Dessert
~ ~
Chocolate with cep and coffee
64€ / person
VEGETARIAN TASTING MENU
3.9.2020-26.1.2021
Amuse
~ ~
Roasted beetroot with raspberry and homemade cream cheese
~ ~
Pumpkin risotto
~ ~
Croquet of buckwheat with roasted jerusalem artichoke and apple
~ ~
Pre Dessert
~ ~
Chocolate with cep and coffee
64€ / person
WINES TO COMPLETE
Cuatro pasos, mencia 2016, Bierzo, Spain 10cl
Altenberg de Bergheim Grand Cru, Biecher Schaal, Alcase, France 10cl
Kali-Riza, Kir-Yianni, Makedonia, Greek 12cl
Burmester, LBV Port 2015 8cl
40,00€/ person