TASTING MENUS -01.04.2020

Our cuisine is a blend of classic cooking and modern Scandinavian kitchen. Our food philosophy is based on natural food that is produced locally. We design our menus according to the food year, and always get the best flavours out of the ingredients that are offered by each season. We recommend the menu for entire party.

TASTING MENU

Amuse
~ ~
Jerusalem artichoke with vendace roe
~ ~
Truffle risotto
~ ~
Reindeer roast with sherry sauce
~ ~
Pre Dessert
~ ~
Muscovado cake with roasted banana and salted peanut caramel

64€ / person

WINES TO COMPLETE
Mas la Chevaliere Peyroli, Languedoc-Roussillon, France  10cl
Kali-Riza, Kir-Yianni, Makedonia, Greek 10cl
Château Tour de Capet 2014, Antoine Moueix, AC Saint Emilion Grand Cru  12cl
Huxelrebe Auslese, Weingut Fogt, Rheinhessen  6cl

44,10€/ person

VEGETARIAN TASTING MENU

Amuse
~ ~
Jerusalem artichoke with vendace roe
~ ~
Truffle risotto
~ ~
Roasted celeriac with peanuts and gooseberry
~ ~
Pre Dessert
~ ~
Muscovado cake with roasted banana and salted peanut caramel

64€ / person

WINES TO COMPLETE
Rivaner Premier cru Remich Primeberg  12cl
Altenberg de Bergheim Grand Cru, Biecher Schaal, Alsace, France  12cl
Kali-Riza, Kir-Yianni, Makedonia, Greek  12cl
Huxelrebe Auslese, Weingut Fogt, Rheinhessen  6cl

41,40€/ person

VEGAN TASTING MENU

Amuse
~ ~
Jerusalem artichoke with vendace roe
~ ~
Truffle risotto
~ ~
Roasted celeriac with peanuts and gooseberry
~ ~
Pre Dessert
~ ~
Chocolate cake with raspberry

64€ / person

WINES TO COMPLETE
Rivaner Premier cru Remich Primeberg  12cl
Altenberg de Bergheim Grand Cru, Biecher Schaal, Alsace, France  12cl
Kali-Riza, Kir-Yianni, Makedonia, Greek  12cl
Huxelrebe Auslese, Weingut Fogt, Rheinhessen  6cl

41,40€/ person