Our cuisine is a blend of classic cooking and modern Scandinavian kitchen. Our food philosophy is based on natural food that is produced locally. We design our menus according to the food year, and always get the best flavours out of the ingredients that are offered by each season.
TASTING MENU -21.01.2020
Celeriac with cep and goat milk
King crab with potato and brown butter
Elk cooked in two ways with cranberry
Kardamom cake with white chocolate and sea buckthorne
64€ / person
We recommend the menu for entire party.
WINES TO COMPLETE
Kali-Riza, Kir-Yianni, Makedonia, Greece 10cl
Chablis Simonnet-Febre, AOC Chablis, France 12cl
Rigal Le Vin Noir, Rigal, AOC Cahors, France 12cl
Rivesaltes Ambré 2003, Cazes, AOP Rivesaltes, France 4cl