TASTING MENUS

WE COMBINE classical know-how and modern cooking techniques in a natural way.  |  WE GET INSPIRED by the surrounding nature and Scandinavian flavors.  |  WE PRODUCE pure and uncompromising taste experiences from natural and locally produced ingredients.  |  ENJOY a wide piece of our kitchen’s art of cooking among the entire table party.

Welcome to dinner! Please make a table reservations in advance.

TASTING MENU

8.9.2021-18.1.2022

Caramelized cabbage with forest mushrooms and smoked potato
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Peppered salmon with brown butter and lemon
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Truffle risotto
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Smoked roast of reindeer with caramelized onion and Grand Veneur sauce
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White chocolate pannacotta with redcurrant
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Dark chocolate with cherry and olive oil

64€ / person

TASTING MENU VEGGIE

8.9.2021-18.1.2022

Caramelized cabbage with forest mushrooms and smoked potato
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Roasted onion with parsley and walnut
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Truffle risotto
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Roasted beetroot with quinoa and apple
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White chocolate pannacotta with redcurrant
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Dark chocolate with cherry and olive oil

64€ / person

We recommend the menu for entire party. Complete the Tasting Menu with the wine package, 38€ /person.