TASTING MENU -02.09.2020
Our cuisine is a blend of classic cooking and modern Scandinavian kitchen. Our food philosophy is based on natural food that is produced locally. We design our menus according to the food year, and always get the best flavours out of the ingredients that are offered by each season. We recommend the menu for entire party.
Potato with leek and sour cream
Selected entrecôte beef and brown butter hollandaise
Milk chocolate with blueberry and quark
64€ / person
WINES TO COMPLETE
Mas la Chevaliere Peyroli, Languedoc-Roussillon, France 6cl
Altenberg de Bergheim Grand Cru, Biecher Schaal, Alcase, France 8cl
Château Tour de Capet, Antoine Moueix, AC Saint Emilion Grand Cru 12cl
Bigaro, Elio Perreone, Piemonto Italy 8cl
HAVE A GOOD DINNER!
CHECK OUT THE RESTAURANT OPENING HOURS.