TASTING MENUS
WE COMBINE classical know-how and modern cooking techniques in a natural way. | WE GET INSPIRED by the surrounding nature and Scandinavian flavors. | WE PRODUCE pure and uncompromising taste experiences from natural and locally produced ingredients. | ENJOY a wide piece of our kitchen’s art of cooking among the entire table party.
Welcome to dinner! Please make a table reservations in advance.
TASTING MENU
8.9.2021-18.1.2022
Caramelized cabbage with forest mushrooms and smoked potato
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Peppered salmon with brown butter and lemon
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Truffle risotto
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Smoked roast of reindeer with caramelized onion and Grand Veneur sauce
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White chocolate pannacotta with redcurrant
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Dark chocolate with cherry and olive oil
64€ / person
TASTING MENU VEGGIE
8.9.2021-18.1.2022
Caramelized cabbage with forest mushrooms and smoked potato
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Roasted onion with parsley and walnut
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Truffle risotto
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Roasted beetroot with quinoa and apple
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White chocolate pannacotta with redcurrant
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Dark chocolate with cherry and olive oil
64€ / person
We recommend the menu for entire party. Complete the Tasting Menu with the wine package, 38€ /person.