TASTING MENUS -01.04.2020
Our cuisine is a blend of classic cooking and modern Scandinavian kitchen. Our food philosophy is based on natural food that is produced locally. We design our menus according to the food year, and always get the best flavours out of the ingredients that are offered by each season. We recommend the menu for entire party.
TASTING MENU
Amuse
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Jerusalem artichoke with vendace roe
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Truffle risotto
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Reindeer roast with sherry sauce
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Pre Dessert
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Muscovado cake with roasted banana and salted peanut caramel
64€ / person
WINES TO COMPLETE
Mas la Chevaliere Peyroli, Languedoc-Roussillon, France 10cl
Kali-Riza, Kir-Yianni, Makedonia, Greek 10cl
Château Tour de Capet 2014, Antoine Moueix, AC Saint Emilion Grand Cru 12cl
Huxelrebe Auslese, Weingut Fogt, Rheinhessen 6cl
44,10€/ person
VEGETARIAN TASTING MENU
Amuse
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Jerusalem artichoke with vendace roe
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Truffle risotto
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Roasted celeriac with peanuts and gooseberry
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Pre Dessert
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Muscovado cake with roasted banana and salted peanut caramel
64€ / person
WINES TO COMPLETE
Rivaner Premier cru Remich Primeberg 12cl
Altenberg de Bergheim Grand Cru, Biecher Schaal, Alsace, France 12cl
Kali-Riza, Kir-Yianni, Makedonia, Greek 12cl
Huxelrebe Auslese, Weingut Fogt, Rheinhessen 6cl
41,40€/ person
VEGAN TASTING MENU
Amuse
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Jerusalem artichoke with vendace roe
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Truffle risotto
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Roasted celeriac with peanuts and gooseberry
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Pre Dessert
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Chocolate cake with raspberry
64€ / person
WINES TO COMPLETE
Rivaner Premier cru Remich Primeberg 12cl
Altenberg de Bergheim Grand Cru, Biecher Schaal, Alsace, France 12cl
Kali-Riza, Kir-Yianni, Makedonia, Greek 12cl
Huxelrebe Auslese, Weingut Fogt, Rheinhessen 6cl
41,40€/ person
HAVE A GOOD DINNER!