TASTING MENU -02.09.2020

Our cuisine is a blend of classic cooking and modern Scandinavian kitchen. Our food philosophy is based on natural food that is produced locally. We design our menus according to the food year, and always get the best flavours out of the ingredients that are offered by each season. We recommend the menu for entire party.

TASTING MENU

Amuse
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Potato with leek and sour cream
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Chanterelle risotto
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Selected entrecôte beef and brown butter hollandaise
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Pre Dessert
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Milk chocolate with blueberry and quark

64€ / person

WINES TO COMPLETE
Mas la Chevaliere Peyroli, Languedoc-Roussillon, France  6cl
Altenberg de Bergheim Grand Cru, Biecher Schaal, Alcase, France  8cl
Château Tour de Capet, Antoine Moueix, AC Saint Emilion Grand Cru  12cl
Bigaro, Elio Perreone, Piemonto Italy  8cl

40,00€/ person

HAVE A GOOD DINNER!
CHECK OUT THE RESTAURANT OPENING HOURS.