MENU KIRKKONUMMI

At à la carte –restaurant Långvik Bistro you can enjoy seasonal three cuisines Kirkkonummi menu throughout the year.

MENU KIRKKONUMMI – 3.9.2019

Cream of salsify with lemon and malt crumble
Altesse de Montagnieu,  “En Chinvre”, Yves Duport, Bugey, France 13,80/86,00
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Pike patty ”Wallenberg” with cream of pea and mint
Cloudy Bay Sauvignon Blanc, Malborough, New Zealand 9,60/59,00
Bourgogne d’Or, Samuel Billaud, Chablis, France 84,00

Or

Lightly smoked duck breast with rhubarb and duck broth
Secret de Lunés Pinot Noir, Jean Jean, IGP Pays d’Oc, France 9,30/58,00
Anar-Shiste 2015, JeanJean, AOP Saint-Chinian, France 13,50/84,00
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Lemon posset with strawberry and meringue
Moscato d’Asti Tenuta del Fant, Tenuta il Fachetto, Piemonte, Italy 8cl 9,80/46,00

48,00€/ person