KIRKKONUMMI MENU

At à la carte –restaurant Långvik Bistro you can enjoy seasonal three cuisines Kirkkonummi menu throughout the year.

KIRKKONUMMI MENU -1.4.2020

Cep soup with roasted garlic
Three Thieves Chardonnay, The Three Thieves California USA  11,50/72,00
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Braised pike perch with lemon potato and grenobloise sauce
Three Thieves Chardonnay, The Three Thieves California USA  11,50/72,00
Mas la Chevaliere Peyroli, Languedoc-Roussillon, France 11,50/72
or
Herb crusted lamb entrecote with parsnip and thyme sauce
La Montesa, Palacios Remondo, Rioja, Spain  10,20 /62
Kanonkop Pinotage, Stellenbosh, South-Afrika  92
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Goat´s milk with raspberry and liquorice
Pigaro, Elio Perrone, Piemonte, Italy (8cL/75cL)  7,70/72

48,00€/ person