KIRKKONUMMI MENU

At à la carte –restaurant Långvik Bistro you can enjoy seasonal three cuisines Kirkkonummi menu throughout the year.

KIRKKONUMMI MENU – 21.01.2020

Roasted jerusalem artichoke with pickled apple
Mas la Chevalier Peyroli, Languedoc-Roussillon, France  11,50/72
Domaene Gobelsburg Grünerveltliner, Langelois, Austria  82
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Quail with pistachio and sherry sauce
Kali-Riza, Kir-Yianni, Makedonia, Greek  10,80/69
Maison Champy, Bourgogne Pinot Noir, Signature Bourgogne, France  102
Or
Roasted arctic trout with fennel and tagette beurre blanc
Riesling “Tradition Trocken”, Philipp Khunn, Plafz, German  10,90/68
Clos de Oratoire de Papes Blanc, Ogier, AOC Chateauneuf- du-Pape, France  110
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Chocolate panna cotta with cherries
Bigaro, Elio Perrone, Piemonte, Italy 8cl  7,70/72

48,00€/ person