À LA CARTE MENU -3.9.2019

TO START WITH
Cream of salsify with lemon and malt crumble – 12,50
Altesse de Montagnieu,  “En Chinvre”, Yves Duport, Bugey,
France 13,80/86,00

Tar-tar of free range beef from Bosgård – 13,50
Kali-Riza, Kir-Yianni, Makedonia, Greeze, 10,80/69,00
Maison Champy, Bourgogne Pinot Noir Signature, Bourgogne, France 102,00

Cured lavaret with fennel and lovage- 13,50
Riesling “Tradition Trocken”, Philipp Kuhnn, Pfalz, German 9,60/60,00
Mas la Chevaliere Peyroli, Languedoc-Roussillon, France 11,50/72,00

Fried cauliflower with peanut – 12,50
Gramona Gessamí, Gramona, Catalonia, Spain 10,20/62,00
Rivaner Premier cru Remich Primeberg, Desom, Remich, Luxenburg 9,30 /58,00

CLASSICS
Crayfish with chiliaiol – 13,00
Blue mussels ”Rockefeller” – 13,00

MAIN COURSE
Lightly smoked duck breast with rhubarb and duck broth – 27,00
Secret de Lunés Pinot Noir, Jean Jean, IGP Pays d’Oc, France 9,30/58,00
Anar-Shiste 2015, JeanJean, AOP Saint-Chinian, France 13,50/84,00

Pike patty ”Wallenberg” with cream of pea and mint – 27,00
Cloudy Bay Sauvignon Blanc, Malborough, New Zealand 9,60/59,00
Bourgogne d’Or, Samuel Billaud, Chablis, France 84,00

Smoked potato with poached egg and chives – 22,00
Rivaner Premier cru Remich Primeberg, Desom, Remich, Luxenburg 9,30/58 00              

Filet of beef with grilled asparagus and tarragon hollandaise – 32,00
Termes, Numanthia, Toro, Spain 9,60/59,00
Chateau Tour de Capet 2014, Antoine Moueix, AC Saint Emilion Grand Cru 100,00

SOMETHING SWEET
Cheese selection – 9,00

”Blueberry pie” with vanilla ice cream – 9,00
Huxelrebe Auslese, Weingut, Fogt Rheinhessen (75cL) 9,40 8cl/122,00

Lemon posset with strawberry and meringue – 9,00
Moscato d’Asti Tenuta del Fant, Tenuta il Fachetto, Piemonte, Italy 8cl 9,80/46,00

Petit Sweet – 6,80

SIDES
Cress salad – 6,80
Country style fries – 5,00

KIDS MENU
All portions are available in smaller sizes for half the price.
Kids Långvik burger and French fries – 12,00
Ice cream: vanilla, chocolate or strawberry – 4,00