À LA CARTE MENU -02.09.2020
TO START WITH
Salcify soup with thyme – 12,50
Rivaner premier cru Remich primeberg, Remich, Luxemburg Rivaner 10,80/68
Cheviche of lavaret with radish and lovage – 14,50
Philip Kuhn Riesling, Tradition Trocken Riesling 10,90/75
Chanterelle risotto – 14,50
Altenberg de Bergheim Grand Cru, Biecher Schaal, Alcase, France 16,00/100
MAIN COURSE
Smoked duck breast ”bbq” with roasted onion – 28,00
Kali-Riza, Kir-Yianni, Makedonia, Greek Central Ranges, Xinamavro 10,80/69
Braised arctic char with kale and lemon beurre blanc – 28,00
Chablis Simonnet-Febre, AOC Chablis, France 13,20/82
Selected entrecôte beef with parmesan potatoes and brown butter hollandaise – 48,00
Château Tour de Capet, Antoine Moueix, AC Saint Emilion Grand Cru 16,00/100
SOMETHING SWEET
Lemon verbena with strawberry and white chocolate – 9,00
Bigaro, Elio Perreone, Piemonto Italy, 7,70/72
Milk chocolate with blueberry and quark – 9,00
Bigaro, Elio Perreone, Piemonto Italy, 7,70/72
Cheese selection – 9,00
KIDS MENU
All portions are available in smaller sizes for half the price.
Kids Långvik burger and French fries – 12,00
From our ice cream selection – 4,00
HAVE A GOOD DINNER!