À LA CARTE MENU -9.4.2019

TO START WITH
Cream of Roasted onion with forest mushroom – 12,50
Bourgogne d’Or, Samuel Billaud, Chablis, France Chardonnay 13,50/84
Tar-tar av free range beef from Bosgård with lovage and
Västerbotten cheese – 13,50
Pinot Noir “En Coteaux”, Jeff Carrel Languedoc-Roussillon,
France 10,20/62
Cured white fish with potato pan cake and smoked Nordic sour cream- 13,50
Riesling “Tradition Trocken”, Philipp Kuhnn, Pfalz, German 9,60/60
Roasted Jerusalem artichoke with emmer wheat and truffle – 12,50
Maison Champy, Borgogne Pinot Noir Signature
Bourgogne, France 10,20/62

CLASSICS
Crayfish with chiliaiol – 13,00
Blue mussels ”Rockefeller” – 13,00

MAIN COURSE
Braised veal cheek with beluga lentils and sage sauce – 27,00
La Montesa, Palacios Remondo, Rioja, Spain 10,20 /62
Poached pikeperch with salsify and beurre blanc of
grilled lemon – 27,00
Les Agudes Fabien Jouves, Mas del Périé, Sud-Ouest, France 12,70/79
Arancini of carrot with kale and sea buckthorn – 22,00
Altesse de Montagnieu “En Chinvre” Yves Duport,
Bugey, France 13,70 / 86
Roast of reindeer with beetroot and juniper sauce – 32,00
Anar-Schiste, JeanJean, AOP Saint-Chinian 13,50/84

SOMETHING SWEET
Cheese selection – 9,00
Panna cotta of goats milk with sea buckthorn and nut crumble – 9,00
Huxelrebe Auslese, Weingut, Fogt Rheinhessen (75cL) 9,40 8cl/122
Chocolate cake ”le negre” with raspberry – 9,00
Huxelrebe Auslese, Weingut, Fogt Rheinhessen (75cL) 9,40 8cl/122
Petit Sweet – 6,80

SIDES
Cress salad – 6,80
Country style fries – 5,00

KIDS MENU
All portions are available in smaller sizes for half the price.
Kids Långvik burger and French fries – 12,00
Ice cream: vanilla, chocolate or strawberry – 4,00