À LA CARTE MENU -26.1.2021
Welcome to dinner! Please make a table reservations in advance so that we can prepare for your arrival and make sure safe distances will be maintained. Seating per serving is limited, and the time slots are graded. Book a table online.
TO START WITH
Forest mushroom soup with parmesan – 12,50
Mas la Chevalier, Peyroli, Languedoc-Roussillon, France 11,60 /72
Cured arctic char with juniper and lemon – 14,50
Chablis Simonnet-Febre, AOC Chablis, France 13,20 /82
Risotto with pumpkin – 14,50
Altenberg de Bergheim Grand Cru, Biecher Schaal, Alcase, France 16,00/100
Roasted beetroot wih rasperry and homemade cream cheese – 14,50
Cuatro pasos, mencia 2016, Bierzo, Spain 9,40 /58
MAIN COURSE
Roasted pork belly with cider and pumpkin – 28,00
The Velvet Devil Merlot 2017, Washington, USA 12,20 /75
Smoked white fish with roasted leek and roe beurre blanc – 28,00
Riesling “Tradition Trocken”, Philipp Kuhnn, Pfalz, German 10,90/68
Croquet of buckwheat with roasted jerusalem artichoke and apple – 26,00
Mas la Chevalier Peyroli, Languedoc-Roussillon, France 11,60/72
CLASSICS
Selected entrecôte beef with parmesan potatoes and brown butter hollandaise – 48,00
Numanthia Numanthia, Tinta de Toro, Toro, Spain 19,90 /125
Långvik toast skagen – 14,50
Riesling “Tradition Trocken”, Philipp Khunn, Plafz, German 10,90 /68
Tartare of free-range beef from Bosgård – 14,50
Kali-Riza, Kir-Yianni, Makedonia, Greek 10,80/ 69
SOMETHING SWEET
Cheese selection – 9,00
Yogurt with apple and honey – 9,00
Nederburg The Winemasters Noble Late Harvest 2018, Chenin Blanc, Muscat Blanc à Petits Grains, South Africa 11,70 /55
Carrot with seabuckthorn and white chocolate – 9,00
Bigaro, Elio Perreone, Moscato, Brachetto, Piemonte, Italy 7,70 /72
Petit sweet – 6,80
KIDS MENU
All portions are available in smaller sizes for half the price.
Kids Långvik burger and French fries – 12,00
From our ice cream selection – 4,00