À LA CARTE MENU -27.4.2021
Welcome to dinner! Please make a table reservations in advance so that we can prepare for your arrival and make sure safe distances will be maintained. Seating per serving is limited, and the time slots are graded. Book a table online.
TO START WITH
Roasted garlic soup with parmesan – 12,50
Artesis Blanc, Ogier, Ac Cole de France 9,30/58
Jerusalem artichoke with miso and lemon – 14,50
Cloudy Bay Sauvignon Blanc, Marlborough, New Zeland 10,30 /65
Shrimps from the Arctic Ocean with cucumber and vendace roe – 14,50
Riesling “Tradition Trocken”, Philipp Kuhnn, Pfalz, German 10,90 /68
Truffle risotto – 14,50
Weemala Pinot Gris, Logan Wines, Orange County, Australia 9,10 /55
MAIN COURSE
Charred salmon with king crab and fennel – 28,00
Chablis Simonnet-Febre, AOC Chablis, France 13,20 /82
Braised pork cheek with smoked potato and madeira sauce – 28,00
Three Thieves Cabernet Sauvignon, California, USA 11,50 /72
Carrot with Gruyère cheese and seabuckthorn – 26,00
Cuatro Pasos, Mencia 2016, Bierzo, Spain 9,40 /58
CLASSICS
Selected entrecôte beef with parmesan potatoes and brown butter hollandaise – 48,00
Numanthia Numanthia, Tinta de Toro, Toro, Spain 19,90 /125
Baltic herring with rye bread and dill – 14,50
Riesling “Tradition Trocken”, Philipp Kuhnn, Pfalz, German 10,90 /68
Tartare of free-range beef from Bosgård – 14,50
Three Thieves Cabernet Sauvignon, California, USA 11,50 /72
SOMETHING SWEET
Tiramisu with raspberry – 9,00
Lemon pie with meringue – 9,00
Petit sweet – 6,80
Cheese selection – 9,00
KIDS MENU
All portions are available in smaller sizes for half the price.
Kids Långvik burger and French fries – 12,00
From our ice cream selection – 4,00