Summer has arrived and with it our telephone service has been congested, so we kindly ask you to contact us via email or by messaging us in WhatsApp: reception@langvik.fi | 050 315 3099.

DINNER MENUS
11.5.-6.9.2022

Our scenic location within generous fishing waters and rich mushroom and game forests guides our gastronomic philosophy. Choose one of our composed menus, and experience the purity of locally produced food. With pleasure we will customize your occasion into an enjoyable experience finished with exquisite meal.

MENU I

Billecart Salmon Brut Reserva  13,00 /81,00

LOBSTER SOUP WITH FENNEL
Soalheiro Mar, Alvarinho, Loureiro, Melgaco, Portugal 55,00
Pares Balta Cosmic, Xarel-lo, Sauvignon Blanc, Penedes, Spain 84,00
~ ~ ~
BRAISED VEEL CHEEK WITH MORELS AND SPRING CABBAGE
Ganadero Tinto 2018, Garnacha, Mentrida, Spain 55,00
Pares Balta Mas Elena, Cabernet Sauvignon, Cabernet Franc, Merlot, Penedes, Spain 65,00
~ ~ ~
YOGHURT PUDDING WITH PEAR AND STAR ANISE
Heaven on Earth, Muscat D ́Alexandrie, Stellar Organics, South Africa 49,00
Madoro, Maculan, Veneto, Italy 69,00

Coffee/Tea 3,80
Baileys 8,50
Hennessy VSOP 12,50
Boulard XO Calvados 13,00

49,00

MENU II

Billecart Salmon Brut Reserva  13,00 /81,00

SEASONAL POTATOES WITH FALSE MORELS AND TROUT ROE
Morillon Blanc, Chardonnay, Languedoc-Roussillon, France 68,00
Sancerre Lucien Crochet, Sauvignon Blanc, Loire, France 84,00
~ ~ ~
CHARRED WHITE FISH WITH PULPO AND TOMATO
Pares Balta Cosmic, Xarel-lo, Sauvignon Blanc, Penedes, Spain 84,00
Samuel BIllaud Chablis 2017, Chardonnay, Chablis, France 93,00
~ ~ ~
STRAWBERRIES WITH BASIL
Karl Haidle Pulvermächer Riesling Auslese, Württenberg, Germany 59,00
Foehn, Jurancon, Lioniel Osmin & Cie, France 96,00

Coffee/Tea 3,80
Baileys 8,50
Hennessy VSOP 12,50
Boulard XO Calvados 13,00

56,00

MENU III

Billecart Salmon Brut Reserva  13,00 /81,00

SALMON WITH THYME AND LEMON
Pares Balta Honeymoon, Parellada, Penedes, Spain 69,00
Samuel BIllaud Chablis 2017, Chardonnay, Chablis, France 93,00
~ ~ ~
ROASTED FILET OF BEEF WITH ROASTED PARSNIP AND RASPBERRY SAUCE
Jaspi Maragda, Coca I Fitó, Catalonia, Spain 89,00
Chateau Mayne Lalande 2008, France 91,00
~ ~ ~
BANANA CAKE WITH GINGER AND HONEY
Heaven on Earth, Muscat d ́Alexandrie, Stellar Organics, South Africa 49,00
Brachetto d’Acqui, Tenuta Il Falchetto, Piemonte, Italy 48,00

Coffee/Tea 3,80
Baileys 8,50
Hennessy VSOP 12,50
Boulard XO Calvados 13,00

64,00

MENU LÅNGVIK

Our monthly changing special Menu Långvik consisting of six courses is based on ecological thinking and diverse local produce.

72,00

EXTRAS

Small blinis with vendace roe mousse 10,90
Creamy soup of Jerusalem artichoke 9,50
Cheese selection 9,00


We require same menu to be chosen for the whole group of guests. Minimum invoice is for 6 persons. Dietary requirements and allergies are catered for within requests before the event. On site changes are charged 10€ per dish. All catering and amount of guests attending must be confirmed 14 days before the event. The confirmed amount will be used as an invoice. We reserve the right for changes. Prices include VAT.