DINNER MENUS -7.9.2021
Our scenic location within generous fishing waters and rich mushroom and game forests guides our gastronomic philosophy. Choose one of our composed menus, and experience the purity of locally produced food. With pleasure we will customize your occasion into an enjoyable experience finished with exquisite meal.
MENU I
Billecart Salmon Brut Reserva 13,00 /81,00
FRESH PEA SOUP WITH CHAMPAGNE AND TROUT ROE
Sancerre Les Pierris, Sauvignon Blanc, Sancerre, France 84,00
Pares Balta Cosmic, Xarel-lo, Sauvignon Blanc, Penedes, Spain 84,00
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SMOKED DUCK WITH CELERIAC AND RHUBARB BBQ
Ganadero Tinto 2018, Garnacha, Mentrida, Spain 55,00
Pares Balta Mas Elena, Cabernet Sauvignon, Cabernet Franc, Merlot, Penedes, Spain 65,00
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PAVLOVA WITH BERRIES
Heaven on Earth, Muscat D ́Alexandrie, Stellar Organics, South Africa 49,00
Madoro, Maculan, Veneto, Italy 69,00
Coffee/Tea 3,80
Baileys 8,50
Hennessy VSOP 12,50
Boulard XO Calvados 13,00
49,00
MENU II
Billecart Salmon Brut Reserva 13,00 /81,00
ROASTED FENNEL WITH SOYA AND FINGELING POTATOES
Soalheiro Mar, Alvarinho, Loureiro, Melgaco, Portugal 55,00
Morillon Blanc, Chardonnay, Languedoc-Roussillon, France 68,00
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POACHED PIKE PERCH WITH SALSIFY AND GOOSEBERRY BEURRE BLANC
Pares Balta Cosmic, Xarel-lo, Sauvignon Blanc, Penedes, Spain 84,00
Sancerre Les Pierris, Sauvignon blanc, Sancerre, France 84,00
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HAZELNUT WITH MILK CHOCOLATE AND TONKA BEAN
Karl Haidle Pulvermächer Riesling Auslese, Württenberg, Germany 59,00
Foehn, Jurancon, Lioniel Osmin & Cie, France 96,00
Coffee/Tea 3,80
Baileys 8,50
Hennessy VSOP 12,50
Boulard XO Calvados 13,00
56,00
MENU III
Billecart Salmon Brut Reserva 13,00 /81,00
CHARRED WHITE FISH WITH ROASTED RED PEPPER AND ALMONDS
Pares Balta Honeymoon, Parellada, Penedes, Spain 69,00
Samuel BIllaud Chablis 2017, Chardonnay, Chablis, France 93,00
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GRILLED RACK OF LAMB WITH GREEN ASPARAGUS AND CHIMICHURRI SAUCE
Jaspi Maragda, Coca I Fitó, Catalonia, Spain 89,00
Chateau Mayne Lalande 2008, France 91,00
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YOGURT WITH HONEY AND MANGO
Heaven on Earth, Muscat d ́Alexandrie, Stellar Organics, South Africa 49,00
Brachetto d’Acqui, Tenuta Il Falchetto, Piemonte, Italy 48,00
Coffee/Tea 3,80
Baileys 8,50
Hennessy VSOP 12,50
Boulard XO Calvados 13,00
64,00
MENU LÅNGVIK
Our monthly changing special Menu Långvik consisting of six courses is based on ecological thinking and diverse local produce.
72,00
EXTRAS
Small blinis with vendace roe mousse 10,90
Creamy soup of Jerusalem artichoke 9,50
Cheese selection 9,00
We require same menu to be chosen for the whole group of guests. Minimum invoice is for 6 persons. Dietary requirements and allergies are catered for within requests before the event. On site changes are charged 10€ per dish. All catering and amount of guests attending must be confirmed 14 days before the event. The confirmed amount will be used as an invoice. We reserve the right for changes. Prices include VAT.