DINNER MENUS 8.9.2021-18.1.2022

Our scenic location within generous fishing waters and rich mushroom and game forests guides our gastronomic philosophy. Choose one of our composed menus, and experience the purity of locally produced food. With pleasure we will customize your occasion into an enjoyable experience finished with exquisite meal.

MENU I

Billecart Salmon Brut Reserva  13,00 /81,00

MUSSEL SOUP WITH CHORIZO AND FENNEL
Soalheiro Mar, Alvarinho, Loureiro, Melgaco, Portugal 55,00
Morillon Blanc, Chardonnay, Languedoc-Roussillon, France 68,00
~ ~ ~
BRAISED NECK OF LAMB WITH PARSNIP AND MISO
Jaspi Maragda, Coca I Fitó, Catalonia, Spain 89,00
Chateau Mayne Lalande 2008, France, 91,00
~ ~ ~
WHITE CHOCOLATE PANNACOTTA WITH REDCURRANT
Heaven on Earth, Muscat d ́Alexandrie, Stellar Organics, South Africa, 49,00
Karl Haidle Pulvermächer Riesling Auslese, Württenberg, Germany 59,00

Coffee/Tea 3,80
Baileys 8,50
Hennessy VSOP 12,50
Boulard XO Calvados 13,00

49,00

MENU II

Billecart Salmon Brut Reserva  13,00 /81,00

CARAMELIZED CABBAGE WITH FOREST MUSHROOMS AND SMOKED POTATO
Soalheiro Mar, Alvarinho, Loureiro, Melgaco, Portugal 55,00
Morillon Blanc, Chardonnay, Languedoc-Roussillon, France 68,00
~ ~ ~
ROASTED WHITE FISH WITH JERUSALEM ARTICHOKE AND SOUR CREAM
Pares Balta Cosmic, Xarel-lo, Sauvignon Blanc, Penedes, Spain 84,00
Sancerre Les Pierris, Sauvignon Blanc, Sancerre, France 84,00
~ ~ ~
RUM BABA WITH CARAMEL AND VANILLA CREAM
Heaven on Earth, Muscat d ́Alexandrie, Stellar Organics, South Africa 49,00
Kaste, Ainoa, Hollola, Finland, 59,00

Coffee/Tea 3,80
Baileys 8,50
Hennessy VSOP 12,50
Boulard XO Calvados 13,00

56,00

MENU III

Billecart Salmon Brut Reserva  13,00 /81,00

PEPPERED SALMON WITH BROWN BUTTER AND LEMON
Pares Balta Honeymoon, Parellada, Penedes, Spain 69,00
Samuel BIllaud Chablis 2017, Chardonnay, Chablis, France 93,00
~ ~ ~
SMOKED ROAST OF REINDEER WITH CARAMELIZED ONION AND GRAND VENEUR SAUCE
Ganadero Tinto 2018, Garnacha, Mentrida, Spain 55,00
Pares Balta Mas Elena, Cabernet Sauvignon, Cabernet Franc, Merlot, Penedes, Spain 65,00
~ ~ ~
DARK CHOCOLATE WITH CHERRY AND OLIVE OIL
Madoro, Maculan, Veneto, Italy 69,00
Foehn, Jurancon, Lioniel Osmin & Cie, France 96,00

Coffee/Tea 3,80
Baileys 8,50
Hennessy VSOP 12,50
Boulard XO Calvados 13,00

64,00

MENU LÅNGVIK

Our monthly changing special Menu Långvik consisting of six courses is based on ecological thinking and diverse local produce.

72,00

EXTRAS

Small blinis with vendace roe mousse 10,90
Creamy soup of Jerusalem artichoke 9,50
Cheese selection 9,00


We require same menu to be chosen for the whole group of guests. Minimum invoice is for 6 persons. Dietary requirements and allergies are catered for within requests before the event. On site changes are charged 10€ per dish. All catering and amount of guests attending must be confirmed 14 days before the event. The confirmed amount will be used as an invoice. We reserve the right for changes. Prices include VAT.