DINNER MENUS -1.4.2020
Our scenic location within generous fishing waters and rich mushroom and game forests guides our gastronomic philosophy. Either you choose one of our composed menu or you compose Menu Långvik to your liking, you will experience the purity of locally produced food. With pleasure we will customize your occasion into an enjoyable experience finished with exquisite meal.
MENU I
Cava Mas Pere Brut Seleccion 42,00
Moët & Chandon Champagne 12,00 /74,00
CEP SOUP WITH ROASTED GARLIC
Artesis Blanc, Ogier, Ac Cotes de France, France 58,00
Three Thieves Chardonnay, The Three Thieves, California, USA 72,00
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LAMB ENTRECOTE “MIE DE PAIN” WITH PARSNIP AND MUSTARD SAUCE
Artesis Rouge, Ogier, Ac Cotes de Rhone, France 58,00
Barbera d’Alba, Moccagatta, Piemonte, Italy 78,00
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GOAT´S MILK WITH RASPBERRY AND LIQUORICE
Pigaro, Elio Perrone, Piemonte, Italy (75cl) 72,00
Coffee/Tea 3,80
Hennessy VS 10,00
Baileys 8,00
49,00
MENU II
Cava Mas Pere Brut Seleccion 42,00
Moet & Chandon Champagne 12,00 /74,00
PATRIDGE WITH SPRUCE SPROUTS AND PICKLED CHANTERELLES
Kali-Riza, Kir-Yianni, Macedonia, Greece 69,00
Maison Champy, Bourgogne Pinot Noir Signature, Bourgogne, France 102,00
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BRAISED PIKE PERCH WITH LEMON POTATO AND GRENOBLOISE SAUCE
Riesling “Tradition” Trocken, Philipp Kuhnn, Pfalz, German 68,00
Chablis Simonnet-Febre, AOC Chablis, France 82,00
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MUSCOVADO CAKE WITH BANANA AND SALTED NUT CARAMEL
Riveraltes Ambre, Cazes, AOP Riveraltes, France (37,5cl) 46,00
Coffee/Tea 3,80
Hennessy VSOP 12,50
Boulard XO Calvados 13,00
56,00
MENU III
Cava Mas Pere Brut Seleccion 42,00
Moet & Chandon Champagne 12,00 /74,00
JERUSALEM ARTICHOKE WITH VENDACE ROE
Rivaner Premier Cru Remich Primberg, Remich, Luxemburg 58,00
Clos de l’Oratoire de Papes Vin Blanc, Ogier, AOC Chateauneuf-du-Pape, France 110,00
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ROAST OF REINDEER WITH CELLERIAC AND SHERRY SAUCE
Chianti Riserva Renzo Masi, DOCG Chianti, Italy 69.00
Anar-Schiste, Jean-Jean, AOP Saint-Chinian, France 84,00
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CHOCOLATE WITH BEETROOT
Burmaster LBV Port, Burmaster, Portugal (75cl) 100,00
Coffee/Tea 3,80
Hennessy VSOP 12,50
Boulard XO Calvados 13,00
64,00
MENU LÅNGVIK
Our monthly changing special Menu Långvik consisting six courses is based on ecological thinking and diverse local produce.
78,00
EXTRAS
Small blinis with vendace roe mousse / 10,90
Creamy soup of Jerusalem artichoke / 9,50
Cheese selection / 9,00
We require same menu to be chosen for the whole group of guests. Minimum invoice is for 6 persons. Dietary requirements and allergies are catered for within requests before the event. On site changes are charged 10€ per dish. All catering and amount of guests attending must be confirmed 14 days before the event. The confirmed amount will be used as an invoice. We reserve the right for changes. Prices include VAT.