DINNER MENUS -22.1.2019
Our scenic location within generous fishing waters and rich mushroom and game forests guides our gastronomic philosophy. Either you choose one of our composed menu or you compose Menu Långvik to your liking, you will experience the purity of locally produced food. With pleasure we will customize your occasion into an enjoyable experience finished with exquisite meal.
MENU I
Cava Mas Pere Brut Seleccion 42,00
Moet & Chandon Champagne 12,00 /74,00
PUMPKIN SOUP WITH PUMPKIN MYSLI
Boggio al Lupo Vermentino, Toscana, Italy, 79,00
Pinot Gris Weemala, Logan Wines, Australia, 55,00
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BRAISED NECK OF LAMB WITH SAVOY CABBAGE AND THYME SAUCE
Lena di Mezzo, Classico Ripasso, DOC Valpolicella, Italy, 62,00
Merlot Diamond Collection, Francis Coppola, California, USA 65,00
The Show Malbec, The Three Thieves, California, USA, 76,00
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BLACKCURRANT MOUSSE AND CURRANT SORBET
Pineto Brachetto d’Aqui, DOC Piemonte,
Italy (37,5 cl) 62,00
Coffee/Tea 3,80
Hennessy VSOP 10,00
Domfrontais Calvados VSOP 10,00
49,00
MENU II
Cava Mas Pere Brut Seleccion 42,00
Moet & Chandon Champagne 12,00 /74,00
FOIE GRAS WITH BEETROOT
Cuvee 4 Fantome, Nove Vinarstvi, Etelä-Määri, Czech, 78,00
Veuve Cliquot Rich Reserve, France 175,00
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LIGHTLY SMOKED SALMON WITH CITRUS POTATO AND LOBSTER SAUCE
Philipp Kuhn Riesling ”Tradition” Trocken, Pfalz, German, 60,00
Arbois Chardonnay, Domaine de la Pinta, Bourgogne, France, 98,00
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LIQOURICE PANNACOTTA WITH CLOUDBERRY SORBET
Beerenauslese Exquisit,
Nittnaus, Burgerland, Austria (37,5 cl) 62,00
Coffee/Tea 3,80
Hennessy VSOP 10,00
Domfrontais Calvados VSOP 10,00
56,00
MENU III
Cava Mas Pere Brut Seleccion 42,00
Moet & Chandon Champagne 12,00 /74,00
HALIBUT WITH SMOKED VENDANCE ROE AND COULIFLOWER
Pinot Gris Weemala, Logan Wines, Australia, 55,00
Cloudy Bay Sauvignon Blanc, Malborough, New Zealand, 59,00
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FILET OF DEER WITH PARNSNIP AND BLACKBERRY SAUCE
Barbera d´Asti Storica, Art Wine ”Peura” Piemonte, Italia 55,00
Numanthia Termes, Toro, Spain, 59,00
Clos de l’Oratoire des Papes, Ogier, AOC Châteauneuf-du-Pape, France 110,00
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CHOCOLATE “NEMESIS” WITH ORANGE AND HAZELNUT ICE CREAM
Burmaster White Port, Portugal (75cl) 110,00
Coffee/Tea 3,80
Hennessy VSOP 10,00
Domfrontais Calvados VSOP 10,00
64,00
MENU LÅNGVIK
Our monthly changing special Menu Långvik consisting six courses is based on ecological thinking and diverse local produce.
78,00
EXTRAS
Small blinis with vendace roe mousse / 10,90
Creamy soup of Jerusalem artichoke / 9,50
Cheese selection / 9,00
We require same menu to be chosen for the whole group of guests. Minimum invoice is for 6 persons. Dietary requirements and allergies are catered for within requests before the event. On site changes are charged 10€ per dish. All catering and amount of guests attending must be confirmed 14 days before the event. The confirmed amount will be used as an invoice. We reserve the right for changes. Prices include VAT.