DINNER MENUS -9.4.2019
Our scenic location within generous fishing waters and rich mushroom and game forests guides our gastronomic philosophy. Either you choose one of our composed menu or you compose Menu Långvik to your liking, you will experience the purity of locally produced food. With pleasure we will customize your occasion into an enjoyable experience finished with exquisite meal.
MENU I
Cava Mas Pere Brut Seleccion 42,00
Moet & Chandon Champagne 12,00 /74,00
ROASTED ONION SOUP WITH FOREST MUSHROOMS
Weemala Pinot Gris, Logan Wines, Orange County, Australia 55,00
Bourgogne d’Or, Chablis, France 84,00
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BRAISED CHEEK OF VEAL WITH ROSEMARY POTATOES AND DARK PEPPERCORN SAUCE
La Montesa, Palacios Remondo, Rioja, Spain 62,00
Anar-Shiste, Jeanjean, AOP Saint-Chinian, France 84,00
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PANNACOTTA OF GOATS MILK WITH SEABUCKTHORN AND NUT CRUMBLE
Huxelrebe Auslese, Weingut Fogt, Rheinhessen, German (75cL) 88,00
Coffee/Tea 3,80
Hennessy VSOP 10,00
Domfrontais Calvados VSOP 10,00
49,00
MENU II
Cava Mas Pere Brut Seleccion 42,00
Moet & Chandon Champagne 12,00 /74,00
CURED BEEF WITH LOVAGE AND VÄSTERBOTTEN CHEESE
Pinot Noir “En Coteaux” Jeff Carrel, Languedoc-Roussillon, France 62,00
Maison Champy Bourgogne Pinot Noir Signature, France 102,00
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POACHED PIKEPERCH WITH JERUSALEM ARTICHOKE AND BEURRE BLANC SAUCE
Fabien Les Agudes, Mas Del Përië, Sud-ouest, France 79,00
Arbois Chardonnay, Domaine de La Pinte, Jura, France 98,00
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FRANGIPANE ALMOND CAKE WITH APRICOT SORBET AND YOGURT
Weingut Hans Nittnaus, Beerenauslese Exquisit Burgenland, Austria (37,5cL) 62,00
Coffee/Tea 3,80
Hennessy VSOP 10,00
Domfrontais Calvados VSOP 10,00
56,00
MENU III
Cava Mas Pere Brut Seleccion 42,00
Moet & Chandon Champagne 12,00 /74,00
CURED WHITE FISH WITH POTATO PANCAKE AND SMOKED NORDIC SOUR CREAM
Riesling Estate Rüdesheim Trocken,
Georg Breuer, Rheigau, German 92,00
Riesling “Tradition” Trocken, Philipp Kuhn, Pfalz, German 60,00
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ROAST OF REINDEER WITH BEETROOT ANS JUNIPER SAUCE
Anar-Schiste, JeanJean,
A OP Saint-Chinian 84,00
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CHOCOLATE CAKE ”LE NEGRE” WITH RASBERRY
Brachetto d’Acqui, DOC Piemonte, Italy (37,5 cl) 64,00
Coffee/Tea 3,80
Hennessy VSOP 10,00
Domfrontais Calvados VSOP 10,00
64,00
MENU LÅNGVIK
Our monthly changing special Menu Långvik consisting six courses is based on ecological thinking and diverse local produce.
78,00
EXTRAS
Small blinis with vendace roe mousse / 10,90
Creamy soup of Jerusalem artichoke / 9,50
Cheese selection / 9,00
We require same menu to be chosen for the whole group of guests. Minimum invoice is for 6 persons. Dietary requirements and allergies are catered for within requests before the event. On site changes are charged 10€ per dish. All catering and amount of guests attending must be confirmed 14 days before the event. The confirmed amount will be used as an invoice. We reserve the right for changes. Prices include VAT.