DINNER MENUS -26.1.2021
Our scenic location within generous fishing waters and rich mushroom and game forests guides our gastronomic philosophy. Either you choose one of our composed menu or you compose Menu Långvik to your liking, you will experience the purity of locally produced food. With pleasure we will customize your occasion into an enjoyable experience finished with exquisite meal.
MENU I
Cava Mas Pere Brut Seleccion 42,00
Moet & Chandon Champagne 12,00 /74,00
FOREST MUSHROOM SOUP WITH PARMESAN
Mas la Chevalier, Peyroli, Languedoc-Roussillon, France 72,00
~ ~ ~
ROASTED PORK BELLY WITH CIDER AND PUMPKIN
The Velvet Devil Merlot 2017, Washington, USA 75,00
~ ~ ~
YOGURT WITH APPLE AND HONEY
Nederburg The Winemasters Noble Late Harvest 2018, Chenin Blanc, Muscat Blanc à Petits Grains, South Africa 55,00
Coffee/Tea 3,80
Hennessy VS 10,00
Baileys 8,00
49,00
MENU II
Cava Mas Pere Brut Seleccion 42,00
Moet & Chandon Champagne 12,00 /74,00
ROASTED BEETROOT WITH RASPERRY AND HOMEMADE CREAM CHEESE
Cuatro pasos, mencia 2016, Bierzo, Spain 58,00
~ ~ ~
SMOKED WHITE FISH WITH ROASTED LEEK AND ROE BEURRE BLANC
Riesling “Tradition Trocken”, Philipp Kuhnn, Pfalz, German 68,00
~ ~ ~
CHOCOLATE WITH CEP AND COFFEE
Burmester LBV Port, Burmester, Portugal (75cL) 100,00
Coffee/Tea 3,80
Hennessy VSOP 12,50
Boulard XO Calvados 13,00
56,00
MENU III
Cava Mas Pere Brut Seleccion 42,00
Moet & Chandon Champagne 12,00 /74,00
CURED ARCTIC CHAR WITH JUNIPER AND LEMON
Chablis Simonnet-Febre, AOC Chablis, France 82,00
~ ~ ~
QUAIL FROM HEPOKUMPU FARM WITH CHESTNUT AND APPLE SAUCE
Pinot Noir “En Coteaux”, Jeff Carrel Languedoc-Roussillon, France 62,00
~ ~ ~
CARROT WITH SEABUCKTHORN AND WHITE CHOCOLATE
Bigaro, Elio Perreone, Moscato, Brachetto, Piemonte, Italy 72,00
Coffee/Tea 3,80
Hennessy VSOP 12,50
Boulard XO Calvados 13,00
64,00
We require same menu to be chosen for the whole group of guests. Minimum invoice is for 6 persons. Dietary requirements and allergies are catered for within requests before the event. On site changes are charged 10€ per dish. All catering and amount of guests attending must be confirmed 14 days before the event. The confirmed amount will be used as an invoice. We reserve the right for changes. Prices include VAT.