DINNER MENUS -3.9.2019
Our scenic location within generous fishing waters and rich mushroom and game forests guides our gastronomic philosophy. Either you choose one of our composed menu or you compose Menu Långvik to your liking, you will experience the purity of locally produced food. With pleasure we will customize your occasion into an enjoyable experience finished with exquisite meal.
MENU I
Cava Mas Pere Brut Seleccion 42,00
Moet & Chandon Champagne 12,00 /74,00
CREAM OF SALSIFY WITH MALT CRUMBLE
Artesis Blanc, Ogier, Ac Cote de France 58,00
Bourgogne d’Or, Samuel Billaud, Chablis, France 84,00
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PIKE PATTY ”WALLENBERG” WITH CREAM OF PEA AND TROUT BEURRE BLANC
Riesling “Tradition Trocken”, Philipp Kuhnn, Pfalz German 60,00
Arbois Chardonnay, Domaine de La Pinte Jura, France 98,00
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LEMON POSSET WITH STRAWBERRY AND MERINGUE
Pineto Brachetto d’Acqui, DOC Piemonte, Italy (37,5cl) 62,00
Coffee/Tea 3,80
Hennessy VSOP 10,00
Domfrontais Calvados VSOP 10,00
49,00
MENU II
Cava Mas Pere Brut Seleccion 42,00
Moet & Chandon Champagne 12,00 /74,00
FRIED CAULIFLOWER WITH PEANUT
Weemala Pinot Gris, Logan Wines, Orange County, Australia 55,00
Altesse de Montagnieu “En Chivre” Yves Duport, Bugey, France 86,00
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LIGHTLY SMOKED DUCK BREAST WITH DUCK CROQUETTE AND DUCK BROTH
Pinot Noir “En Coteaux”, Jeff Carrel, Lanquedoc-Rousillon, France 62,00
Chianti Riserva Renzo Masi, DOCG Chianti, Italy 75,00
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”BLUEBERRY PIE” WITH VANILLA ICE CREAM
Pineto Brachetto d’Acqui, DOC Piemonte, Italy (37,5cl) 62,00
Coffee/Tea 3,80
Hennessy VSOP 10,00
Domfrontais Calvados VSOP 10,00
56,00
MENU III
Cava Mas Pere Brut Seleccion 42,00
Moet & Chandon Champagne 12,00 /74,00
CURED LAVARET WITH FENNEL AND LOVAGE
Paranga White, Kir-Yianni, Makedonia, Greek 58,00
Domaene Gobelsburg Grünerveltliner, Langelois, Austria 82,00
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FILET OF BEEF WITH ROCKET AND TERRAGON HOLLANDAISE
Barbera d’Alba 2016, Moccagatta, Piemonte, Italy 78,00
Three Thieves Cabernet Sauvignon, The Three Thieves, California, USA 69,00
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ROASTED WHITE CHOCOLATE WITH RHUBARB AND LIQUORICE
Huxelrebe Auslese, Weingut Fogt, Rheinhessen, German (75cL) 122,00
Coffee/Tea 3,80
Hennessy VSOP 10,00
Domfrontais Calvados VSOP 10,00
64,00
MENU LÅNGVIK
Our monthly changing special Menu Långvik consisting six courses is based on ecological thinking and diverse local produce.
78,00
EXTRAS
Small blinis with vendace roe mousse / 10,90
Creamy soup of Jerusalem artichoke / 9,50
Cheese selection / 9,00
We require same menu to be chosen for the whole group of guests. Minimum invoice is for 6 persons. Dietary requirements and allergies are catered for within requests before the event. On site changes are charged 10€ per dish. All catering and amount of guests attending must be confirmed 14 days before the event. The confirmed amount will be used as an invoice. We reserve the right for changes. Prices include VAT.