DINNER MENUS

7.9.2022-17.1.2023

Our scenic location within generous fishing waters and rich mushroom and game forests guides our gastronomic philosophy. Choose one of our composed menus, and experience the purity of locally produced food. With pleasure we will customize your occasion into an enjoyable experience finished with exquisite meal.

MENU I

Billecart Salmon Brut Reserva  13,00 /81,00

BEETROOT WITH ROASTED BARLEY AND BLUE CHEESE
Orsogna Lunaria, Civitas Pecorino, Abruzzo, Italia, 56,00
Pares Balta Honeymoon, Parellada, Penedes, Spain, 69,00
~ ~ ~
BRAISED LAMB SHANK WITH FINGERLING POTATOES AND ROASTED ONION
Orsogna Lunaria, Coste di Moro Montepulciano D’Abruzzo, Italia 56,00
Pares Balta Mas Elena, Cabernet Sauvignon, Cabernet Franc, Merlot, Penedes, Spain 65,00
~ ~ ~
CRÈME BRÛLÉE
Heaven on Earth, Muscat d ́Alexandrie, Stellar Organics, South Africa, 49,00
Kaste, Ainoa, Hollola, Suomi, 59,00

Coffee/Tea 3,80
Baileys 8,50
Hennessy VSOP 12,50
Boulard XO Calvados 13,00

52,00

MENU II

Billecart Salmon Brut Reserva  13,00 /81,00

CARPACCIO FROM DEER WITH BURNT BIRCH
Orsogna Lunaria, Coste di Moro Montepulciano D’Abruzzo, Italia, 56,00
Jaspi Maragda, Coca I Fitó, Catalonia, Spain, 89,00
~ ~ ~
COD WITH ROASTED CAULIFLOWER AND BROWNED BUTTER
Orsogna Lunaria, Civitas Pecorino, Abruzzo, Italia, 56,00

Pares Balta Cosmic, Xarel-lo, Sauvignon Blanc, Penedes, Spain, 84,00
~ ~ ~
APPLE PIE WITH VANILLA ICE CREAM
Heaven on Earth, Muscat d ́Alexandrie, Stellar Organics, South Africa, 49,00
Karl Haidle Pulvermächer Riesling Auslese Württenberg, Germany, 59,00

Coffee/Tea 3,80
Baileys 8,50
Hennessy VSOP 12,50
Boulard XO Calvados 13,00

58,00

MENU LÅNGVIK

Our monthly changing special Menu Långvik consisting of six courses is based on ecological thinking and diverse local produce.

72,00

EXTRAS

Small blinis with vendace roe mousse 10,90
Creamy soup of Jerusalem artichoke 9,50
Cheese selection 9,00


We require same menu to be chosen for the whole group of guests. Minimum invoice is for 6 persons. Dietary requirements and allergies are catered for within requests before the event. On site changes are charged 10€ per dish. All catering and amount of guests attending must be confirmed 14 days before the event. The confirmed amount will be used as an invoice. We reserve the right for changes. Prices include VAT.