Långvik is open weekly from Thursday to Sunday. You can find up-to-date opening hours and service changes due to Corona pandemic on our web site www.langvik.fi/en/opening-hours.

DINNER MENUS -27.4.2021

Our scenic location within generous fishing waters and rich mushroom and game forests guides our gastronomic philosophy. Choose one of our composed menus, and experience the purity of locally produced food. With pleasure we will customize your occasion into an enjoyable experience finished with exquisite meal.

MENU I

ROASTED GARLIC SOUP WITH PARMESAN
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BRAISED PORK CHEEK WITH SMOKED POTATO AND MADEIRA SAUCE
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TIRAMISU WITH RASPBERRY

49,00

MENU II

JERUSALEM ARTICHOKE WITH MISO AND LEMON
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CHARRED SALMON WITH KING CRAB AND FENNEL
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CHOCOLATE AND MINT

56,00

MENU III

SHRIMPS FROM THE ARCTIC OCEAN WITH CUCUMBER AND VENDACE ROE
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FILLET OF BEEF WITH ROASTED BLACK PEPPER AND TRUFFLE RISOTTO
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LEMON PIE WITH MERINGUE

64,00

MENU LÅNGVIK

Our monthly changing special Menu Långvik consisting six courses is based on ecological thinking and diverse local produce.

72,00


We require same menu to be chosen for the whole group of guests. Minimum invoice is for 6 persons. Dietary requirements and allergies are catered for within requests before the event. On site changes are charged 10€ per dish. All catering and amount of guests attending must be confirmed 14 days before the event. The confirmed amount will be used as an invoice. We reserve the right for changes. Prices include VAT.