Bookings

Welcome to Långvik!

All booking channels are not in English. We will do our best to offer this opportunity soon. If you need help, please contact reception or sales department:

reception@langvik.fi
+358 (0)9 2959 9301

sales@langvik.fi
+358 (0)9 2959 9139

DINNER MENUS -24.4.2018

Our scenic location within generous fishing waters and rich mushroom and game forests guides our gastronomic philosophy. Either you choose one of our composed menu or you compose Menu Långvik to your liking, you will experience the purity of locally produced food. With pleasure we will customize your occasion into an enjoyable experience finished with exquisite meal.

MENU I

Cava Mas Pere Brut Seleccion 42,00
Moet & Chandon Champagne 12,00 /74,00

CREAMY CEP SOUP WITH MOCHA FOAM
Santenay vielles vignes blanc, Vincent Girardin, Côte de Beaune 84,00
Leyda Reserva Pinot Noir, Leyda Walley 68,00
~ ~ ~
BRAISED SHOULDER OF LAMB WITH DIJON POTATOES AND BEETROOT JUS
Barbera d´Asti Storica, Art Wine ”Peura” Piemonte, Italia 55,00
Lena di Mezzo, Classico Ripasso, DOC Valpolicella 62,00
~ ~ ~
OVEN BAKED APPLE WITH CARDAMOM FINANCIER
Orange Muscat & Flora, Brown Brothers, Victoria 69,00

Coffee/Tea 3,80
Hennessy VSOP 10,00
Domfrontais Calvados VSOP 10,00

49,00

 

MENU II

Cava Mas Pere Brut Seleccion 42,00
Moet & Chandon Champagne 12,00 /74,00

SMOKED REINDEER ROAST WITH BUCKWHEAT AND CHERRY JUS
Barbera d´Asti Storica, Art Wine ”Peura” Piemonte, Italia 55,00
Chianti Rufina, Fattoria Selvapiana, Toscana 75,00
~ ~ ~
ROASTED ARCTIC CHAR WITH POTATOES AND “CLAM CHOWDER”
Pinot Gris Weemala, Logan Wines, Australia, 55,00
Chablis 1er Cru Montee de Tonnerre, Jean Collet et Fils 92,00
~ ~ ~
NAMELAKA OF WHITE CHOCOLATE WITH SEA BUCKTHORN SORBET
Beerenauslese Exquisit, Nittnaus (37,5 cl) 64,00

Coffee/Tea 3,80
Hennessy VSOP 10,00
Domfrontais Calvados VSOP 10,00

56,00

 

MENU III

Cava Mas Pere Brut Seleccion 42,00
Moet & Chandon Champagne 12,00 /74,00

SALTED LAVARET WITH CARAMELIZED CELERIAC AND BLACKBERRY
Riesling Röttgen Trocken, Heymann-Löwenstein, Mosel 115,00
Riesling ”Tradition” Trocken Philipp Kuhn, Pfals, Germany 60,00
~ ~ ~
FILLET AND BRISKET OF BEEF WITH ROASTED BUTTERNUT SQUASH AND ONION SAUCE
Barbera d´Asti Storica, Art Wine ”Peura” Piemonte, Italia 55,00
Termes Numanthia, Toro 59,00
~ ~ ~
PEANUT CAKE WITH CARAMEL ICE CREAM
Beerenauslese Exquisit, Nittnaus Rose (37,5 cl) 64,00

Coffee/Tea 3,80
Hennessy VSOP 10,00
Domfrontais Calvados VSOP 10,00

64,00

 

MENU LÅNGVIK 

Our monthly changing special Menu Långvik consisting six courses is based on ecological thinking and diverse local produce.

78,00

 

EXTRAS

Small blinis with vendace roe mousse / 10,90
Creamy soup of Jerusalem artichoke / 9,50
Cheese selection / 9,00

We require same menu to be chosen for the whole group of guests. Minimum invoice is for 6 persons. Dietary requirements and allergies are catered for within requests before the event. On site changes are charged 10€ per dish. All catering and amount of guests attending must be confirmed 14 days before the event. The confirmed amount will be used as an invoice. We reserve the right for changes. Prices include VAT.