DINNER MENUS -2.9.2020

Our scenic location within generous fishing waters and rich mushroom and game forests guides our gastronomic philosophy. Either you choose one of our composed menu or you compose Menu Långvik to your liking, you will experience the purity of locally produced food. With pleasure we will customize your occasion into an enjoyable experience finished with exquisite meal.

MENU I

Cava Mas Pere Brut Seleccion  42,00
Moët & Chandon Champagne  12,00 /74,00

SALCIFY SOUP WITH THYME
Rivaner premier cru Remich primeberg, Remich, Luxemburg Rivaner  68,00
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SMOKED DUCK BREAST ”BBQ” WITH ROASTED ONION
Kali-Riza, Kir-Yianni, Makedonia, Greek Central Ranges, Xinamavro  69,00
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LEMON VERBENA WITH STRAWBERRY AND WHITE CHOCOLATE
Bigaro, Elio Perreone, Piemonto Italy  72,00

Coffee/Tea 3,80
Hennessy VS  10,00
Baileys 8,00

49,00

MENU II

Cava Mas Pere Brut Seleccion 42,00
Moet & Chandon Champagne 12,00 /74,00

POTATO WITH LEEK AND SOUR CREAM
Mas La Chevaliere Peyroli, Languedoc-Roussillon, France  72,00
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BRAISED TROUT WITH KALE AND BROWN BUTTER HOLLANDAISE SAUCE
Chablis Simonnet-Febre, AOC Chablis, France  82,00
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MILK CHOCOLATE WITH BLUEBERRY AND QUARK
Bigaro, Elio Perreone, Piemonto Italy  72,00

Coffee/Tea 3,80
Hennessy VSOP 12,50
Boulard XO Calvados 13,00

56,00

We require same menu to be chosen for the whole group of guests. Minimum invoice is for 6 persons. Dietary requirements and allergies are catered for within requests before the event. On site changes are charged 10€ per dish. All catering and amount of guests attending must be confirmed 14 days before the event. The confirmed amount will be used as an invoice. We reserve the right for changes. Prices include VAT.