DINNER MENUS

18.1.-9.5.2023

Our scenic location within generous fishing waters and rich mushroom and game forests guides our gastronomic philosophy. Choose one of our composed menus, and experience the purity of locally produced food. With pleasure we will customize your occasion into an enjoyable experience finished with exquisite meal.

MENU I

Billecart Salmon Brut Reserva  13,00 /81,00

DEEP FRIED SWEETBREADS WITH FOREST MUSHROOMS AND TRUFFLE CREAM
~ ~ ~
POACHED PIKE-PERCH WITH LEEK HOLLANDAISE AND DUCHESSE POTATO
~ ~ ~
SOUR MILK PANNA COTTA WITH BLUEBERRY AND CARDAMOM

Coffee/Tea 4,20
Baileys 8,50
Hennessy VSOP 12,50
Boulard XO Calvados 13,00

52,00

MENU II

Billecart Salmon Brut Reserva  13,00 /81,00

JERUSALEM ARTICHOKE WITH VENDACE ROE AND SMOKED SOUR CREAM
~ ~ ~
BRAISED ELK WITH BEETROOT AND FOIE GRAS
~ ~ ~
MARBLE CAKE WITH ORANGE AND SEABUCKTHORN

Coffee/Tea 4,20
Baileys 8,50
Hennessy VSOP 12,50
Boulard XO Calvados 13,00

58,00

MENU LÅNGVIK

Our monthly changing special Menu Långvik consisting of six courses is based on ecological thinking and diverse local produce.

78,00

EXTRAS

Small blinis with vendace roe mousse 10,90
Creamy soup of Jerusalem artichoke 9,50
Cheese selection 9,00

We require same menu to be chosen for the whole group of guests. Minimum invoice is for 6 persons. Dietary requirements and allergies are catered for within requests before the event. On site changes are charged 10€ per dish. All catering and amount of guests attending must be confirmed 14 days before the event. The confirmed amount will be used as an invoice. We reserve the right for changes. Prices include VAT.