CANAPÉ MENUS 2019

SALTY

Toast Skagen
Fish roe mousse with malt bread
Birch smoked salmon with dill
Foie gras mousse with fig
Fillet of beef with truffle cream
Brie cheese with nuts
Roasted Jerusalem artichoke

SWEET

Chocolate truffles
White chocolate mousse with blueberries
Macarons

á 4 €
1 pc /person

Minimum order for the canapé menus is for 6 people. Dietary needs and allergies are catered for within requests before the event. On site changes are charged 10€ per dish. Catering and amount of guests attending must be confirmed 14 working days before the event. Confirmed amount is used as an invoice. We reserve the right for changes. Prices include VAT.