Långvik is open weekly from Thursday to Sunday and on Wed 12th of May. You can find up-to-date opening hours and service changes due to Corona pandemic on our web site www.langvik.fi/en/opening-hours.

BUFFET MENUS 2021

Taste experiences from pure ingredients. We have composed two different buffet menus for your event. If you like you can choose and add the main course from the separate main course menu. During the grill seasong we also serve the Långvik BBQ -buffet.

TANSKARLA BUFFET

Roasted butternut squash with string beans and quinoa
Salad of cauliflower with nuts and chipotle vinaigret
White fish ceviche with avocado and lime
Grilled broccoli with crispy bacon and goat cheese
Romaine salad with parmesan and croutons
Green salad
Bread and butter
~ ~ ~
White chocolate with almonds and salt caramel

44,00

KIRKKONUMMI BUFFET

Shrimps with lemon mayo
Smoked salmon with yogurt-feta sauce
Gem salad with artichoke and Västerbotten cheese
Country style potato salad
Cold roasted fillet of beef with blue cheese and red onion jam
Green salad
Bread and butter
~ ~ ~
Dark chocolate with pistachio and raspberry

49,00

MAIN COURSE RECOMMENDATIONS FOR THE BUFFETS:
All main courses are served with seasons vegetables and potatoes

Smoked lavaret with chives beurre blanc
Roasted fillet of beef with bearnaise sauce
Pan fried chicken breast with port wine sauce
Parmesan arancini with terragon

Buffet with one main course +10,00
Buffet with two main courses +18,00
Main course served to the table á 10,00

LÅNGVIK BBQ BUFFET

Served only during grill season
Roasted butternut squash with string beans and quinoa
Salad of cauliflower with nuts and chipotle vinaigret
Grilled broccoli with crispy bacon and goat cheese
Romaine salad with parmesan and croutons
Country style potato salad
Green salad
Bread and butter
~ ~ ~
White chocolate with almonds and salt caramel

39,00

FROM THE GRILL

Grilled éntrecote of beef with Korean BBQ-sauce
Grilled shrimps with chimichurri-sauce
Grilled vegetable skewers and lime butter
DIY Långvik BRGR

1 item +16,00
2 items +22,00
3 items +26,00


Minimum order for the buffet is for 20 people. Dietary needs and allergies are catered for within requests before the event. On site changes are charged 10€ per dish. Catering and amount of guests attending must be confirmed 14 days before the event. Confirmed amount is used as an invoice. We reserve the right for changes. Prices include VAT.