BUFFET MENUS 2023

Taste experiences from pure ingredients. We have composed two different buffet menus to choose for your event. In addition, you can select the main course from the separate main course menu.

TANSKARLA BUFFET

Chili shrimps with romaine salad and parmesan
Char-grilled salmon with arugula and mustard dressing
Roasted filet of beef with red onion and blue cheese
Sweet potato with lemon and feta-yoghurt sauce
Country style potato salad
Green salad
Bread and spread
~ ~ ~
Tiramisu

52,00

KIRKKONUMMI BUFFET

Hand-peeled shrimps with lemon mayonnaise
Cured salmon with pickled cucumber and dill
Smoked duck breast and cherry jam
Roasted butternut squash with arugula and goat cheese
Haricots with nuts and roasted potato
Green salad
Bread and spread
~ ~ ~
Milk chocolate with oat crumble and caramel

55,00

LÅNGVIK VEGGIE BUFFET

Caesar salad
Roasted butternut squash with arugula and goat cheese
Haricots with nuts and roasted potato
Roasted eggplants with sesame seeds and ginger
Sweet potato with lemon and feta-yoghurt sauce
Green salad
Bread and spread
~ ~ ~
Milk chocolate with oat crumble and caramel

52,00

MAIN COURSE RECOMMENDATIONS FOR THE BUFFETS:
All main courses are served with seasonal vegetables and potatoes

Smoked arctic char with beurre blanc sauce
Roasted filet of beef with bearnaise sauce
Root vegetables with Västerbotten cheese and sage cream

Buffet with one main course +12,00
Buffet with two main courses +20,00
Main course served to the table à 10,00


Buffet menus are available for the whole party. Dietary needs and allergies are catered for within requests before the event. On site changes are charged 10€ per dish. Order must be confirmed 14 days before the event. The confirmed amount of participants will be used as an invoice, minimum a party of 20. Prices include VAT. We reserve the right for changes.