BUFFET MENUS 2022

Taste experiences from pure ingredients. We have composed two different buffet menus to choose for your event. In addition, you can select the main course from the separate main course menu.

TANSKARLA BUFFET

Shrimps with chili mayo and avocado
Char-grilled salmon with grilled lemon
Mozzarella with pine nuts and arugula
Roasted beetroot with goat cheese and caramelized nuts
Gem salad with parmesan and croutons
Green salad
Bread and butter
~ ~ ~
Yoghurt with lemon and blueberry

46,00

KIRKKONUMMI BUFFET

Shrimps with lemon mayo
Smoked salmon with feta and yoghurt sauce
Gem salad with jerusalem artichoke and Västerbotten cheese
Potato salad with Dijon vinaigrette
Tartar from Bosgård’s organic beef with cress pesto
Green salad
Bread and butter
~ ~ ~
Dark chocolate and raspberry

52,00

MAIN COURSE RECOMMENDATIONS FOR THE BUFFETS:
All main courses are served with seasons vegetables and potatoes

Smoked lavaret with chives beurre blanc
Roasted fillet of beef with bearnaise sauce
Pan fried chicken breast with port wine sauce
Harissa roasted vegetables with halloum cheese and yoghurt sauce with coriander

Buffet with one main course +10,00
Buffet with two main courses +18,00
Main course served to the table á 10,00

WINE RECOMMENDATIONS

Soalheiro Mar, Alvarinho, Loureiro, Melgaco, Portugal 55,00
Ganadero Tinto 2018, Garnacha, Mentrida, Spain 55,00


Buffet menus are available for the whole party. Dietary needs and allergies are catered for within requests before the event. On site changes are charged 10€ per dish. Order must be confirmed 14 days before the event. The confirmed amount of participants will be used as an invoice, minimum a party of 20. Prices include VAT. We reserve the right for changes.