We are temporarily closed for room renovation and will re-open in February. You can find up-to-date opening hours and service changes due to Corona pandemic on our web site www.langvik.fi/en/opening-hours.

Bookings

Welcome to Långvik!

All booking channels are not in English. We will do our best to offer this opportunity soon. If you need help, please contact reception or sales department:


+358 (0)9 2959 9301


+358 (0)9 2959 9139

BUFFET MENUS 2020

Taste experiences from pure ingredients. We have composed three different buffet menus for your event. If you like you can choose and add the main course from the separate main course menu. During the grill seasong we also serve the Långvik BBQ -buffet.

TANSKARLA BUFFET

Roasted butternut squash with string beans and quinoa
Char grilled salmon with lemon
Fillet of beef with horse radish
Roasted beetroot with goat cheese and caramelized nuts
Brie cheese with pear
Green salad
~ ~ ~
Milk chocolate with cherry

44,00

KIRKKONUMMI BUFFET

Shrimps with lemon mayo
Smoked salmon with dill
Gem salad with artichoke and Västerbotten cheese
Potato salad in Dijon mustard dressing
Tartar of Charolais beef with cress pesto
Green salad
Bread and butter
~ ~ ~
White chocolate with almond and salted caramel

49,00

LÅNGVIK BUFFET

Toast skagen
Goat cheese with cloudberry
Venison with juniper berry
Old style cold smoked salmon with terragon
Roasted Jerusalem artichoke with Västerbotten cheese
Selection of Finnish cheeses with fig
~ ~ ~
Blueberrymilk – Pannacotta with dark chocolate

54,00

MAIN COURSE RECOMMENDATIONS FOR THE BUFFETS:

Chargrilled lavaret with terragon and beurre blanc sauce
Roasted filet of beef with Chimichurri sauce
Seared duck breast with cherry tahini
Coral lentil croquettes with Romesco sauce

All main courses are served with seasons vegetables and potatoes

Buffet with one main course +10,00
Buffet with two main courses +18,00
Main course served to the table á 10,00

Wine recommendations:
Barbera d´Asti Storica, Art Wine ”Peura” Piemonte, Italia 55,00
Pinot Gris Weemala, Logan Wines, Australia, 55,00

LÅNGVIK BBQ BUFFET

Served only during grill season

Roasted butternut squash with string beans and quinoa
Gem salad with artichoke and Västerbotten cheese
Potato salad in Dijon mustard dressing
Roasted beetroot with goat cheese and caramelized nuts
Green salad
Bread and butter
~ ~ ~
Milk chocolate with cherry

39,00

FROM THE GRILL

Grilled éntrecote of beef with Korean BBQ-sauce
Grilled shrimps with chimichurri-sauce
Grilled chicken cutlet with Salsa Macha
DIY Långvik BRGR

1 item +16,00
2 items +22,00
3 items +26,00


Minimum order for the buffet is for 20 people. Dietary needs and allergies are catered for within requests before the event. On site changes are charged 10€ per dish. Catering and amount of guests attending must be confirmed 14 days before the event. Confirmed amount is used as an invoice. We reserve the right for changes. Prices include VAT.