Bookings

Welcome to Långvik!

All booking channels are not in English. We will do our best to offer this opportunity soon. If you need help, please contact reception or sales department:


+358 (0)9 2959 9301


+358 (0)9 2959 9139

BUFFET MENUT 2019

Taste experiences from pure ingredients. We have composed three different buffet menus for your event. If you like you can choose and add the main course from the separate main course menu. During the grill seasong we also serve the Långvik BBQ -buffet.

TANSKARLA BUFFET

Salad of chickpeas and artichoke with lemon vinaigrette
Gem salad with “tonatto” dressing and pecorino cheese
Buffalo mozzarella with tomatoes
Cured ham with rocket and fig
Pancanella salad with Butternut squash
Green saladRosemary focaccia with tomato pesto
~ ~ ~
Strawberry milk – Pannacotta with oat crumble

39,00

 

KIRKKONUMMI BUFFET

Skagen with malt bread
Charred salmon with fennel
Gem salad with Peltola blue cheese and bacon
Caesar salad
Filet of beef with roasted aioli dressing
Green salad
Bread and spread
~ ~ ~
Milk chocolate with blueberries and almond

44,00

 

LÅNGVIK BUFFET

Sesame tofu with broccoli and avocado
Quinoa tabbouleh with herbs and mint yogurt
Goats cheese with roasted yellow root and kale
Lavaret ceviche with lime dressing
Harissa spiced lamb with chili yogurt
Green salad
Hummus with grilled bread
~ ~ ~
White chocolate mousse with nut granola and sea buckthorn

39,00

MAIN COURSE RECOMMENDATIONS FOR THE BUFFETS:

Chargrilled lavaret with terragon and beurre blanc sauce
Roasted filet of beef with Chimichurri sauce
Seared duck breast with cherry tahini
Coral lentil croquettes with Romesco sauce

All main courses are served with seasons vegetables and potatoes

Buffet with one main course +10,00
Buffet with two main courses +18,00
Main course served to the table á 10,00

Wine recommendations:

Barbera d´Asti Storica, Art Wine ”Peura” Piemonte, Italia 55,00
Pinot Gris Weemala, Logan Wines, Australia, 55,00

 

LÅNGVIK BBQ BUFFET

Served only during grill season

Chili prawns
Salad of chickpeas and artichoke with lemon vinaigrette
Gem salad with Peltola blue cheese and bacon
Goats cheese with roasted yellow root and kale
Buffalo mozzarella with tomatoes
Långvik potato salad
Green salad
Grilled bread and spread
~ ~ ~
Strawberry milk – Pannacotta with oat crumble

39,00

 

FROM THE GRILL

Grilled fillet of beef with BBQ-sauce
Grilled baby prawns with chimichurri sauce
Grilled free range pork with Chipotle sauce

1 item +16,00
2 items +22,00
3 items +26,00

Numanthia Termes, Toro, Spain 59,00
Cloudy Bay Sauvignon Blanc, New Zealand 59,00

Minimum order for the buffet is for 20 people. Dietary needs and allergies are catered for within requests before the event. On site changes are charged 10€ per dish. Catering and amount of guests attending must be confirmed 14 days before the event. Confirmed amount is used as an invoice. We reserve the right for changes. Prices include VAT.